Office No 1 & 2, Michael Apartment,Vasai West
Tomatoes are a nutritional powerhouse, offering low-calorie content, essential vitamins (A, C, K), and minerals (potassium, calcium, iron), promote skin health.
Bitter gourd, also known as bitter melon or karela, is a unique and intriguing vegetable with a vibrant green color and a distinct bitter taste.
Cucumbers, those green, refreshing gems, are not only a delightful addition to salads and sandwiches but also a valuable asset to a balanced and healthy diet.
Yellow bell pepper varieties, such as long sweet yellow capsicum, gypsy yellow peppers, and Malaysian pepper, are not only packed with essential nutrients.
Sambhar Cucumber, a South Indian vegetable, is cherished in Karnataka cuisine for its mild taste and culinary versatility. It adds a refreshing touch to salads.
Potatoes not only boast a remarkable nutritional profile but also bring environmental advantages, making them an ideal addition to the product offerings.
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