Office No 1 & 2, Michael Apartment,Vasai West
- Vegetables
Cauliflower
Cauliflower is a versatile and nutritious cruciferous vegetable that has gained popularity in recent years. With low calories, fat, and high fiber content.
- Vegetables
Yellow Bell Pepper
Yellow bell pepper varieties, such as long sweet yellow capsicum, gypsy yellow peppers, and Malaysian pepper, are not only packed with essential nutrients.
- Vegetables
Parval
Parval, also known as pointed gourd, is a nutritious and low calorie vegetable with numerous health benefits. It is low in fat, cholesterol free.
- Vegetables
Bitter Gourd
Bitter gourd, also known as bitter melon or karela, is a unique and intriguing vegetable with a vibrant green color and a distinct bitter taste.
- Vegetables
Cabbage
Cabbage is a highly nutritious and versatile cruciferous vegetable, boasting low calories, fat, and sodium content. It offers a wealth of essential vitamins.
- Vegetables
Red Bell Pepper
Red capsicum, a versatile vegetable, sweet And colorful. Packed with vitamins C, A, K, B6, antioxidants And fiber. Roast, pickle or enjoy raw in salads.
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